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Corn oil is a vegetable oil obtained from corn germ. It is a clear yellow oil that is rich in polyunsaturated fats and has a mild, neutral taste. It is commonly used in cooking and baking, as a salad dressing and as a frying oil for foods such as chips and doughnuts.
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Fibre-rubber plates
Excellent suitable
Excellent suitable
Excellent suitable
Not known Not known
Excellent suitable
Teflon plates
Excellent suitable
Excellent suitable
Excellent suitable
Excellent suitable
Graphite plates
Excellent suitable
Excellent suitable
Excellent suitable
Excellent suitable
Excellent suitable
Rubber plates
It is not recommended nope
It is not recommended nope
Mild - Consult consult
Mild - Consult consult
Excellent suitable
Not known Not known
Excellent suitable
Mild - Consult consult
Excellent suitable
All technical data is based on our measurements and experience and is for guidance only. The parameters listed interact if they occur together and must be consulted in limiting cases. The manufacturer is not liable for misinterpretation of the given data and incorrect application of seals
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