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Tallow is a hard fatty substance obtained by rendering animal fats, especially beef and mutton. It is a traditional ingredient in the manufacture of soap and candles and has a wide range of uses in the food industry, including as an ingredient in baked goods, fried foods and dairy products. Tallow is rich in stearic acid, a saturated fat that is solid at room temperature and has a high melting point, making it useful as a butter substitute in some applications.
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Fibre-rubber plates
Not known Not known
Not known Not known
Not known Not known
Not known Not known
Not known Not known
Teflon plates
Excellent suitable
Excellent suitable
Excellent suitable
Excellent suitable
Graphite plates
Excellent suitable
Excellent suitable
Excellent suitable
Excellent suitable
Excellent suitable
Rubber plates
Mild - Consult consult
Mild - Consult consult
Mild - Consult consult
Excellent suitable
Excellent suitable
Not known Not known
It is not recommended nope
Excellent suitable
Excellent suitable
All technical data is based on our measurements and experience and is for guidance only. The parameters listed interact if they occur together and must be consulted in limiting cases. The manufacturer is not liable for misinterpretation of the given data and incorrect application of seals
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