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2,3-Dihydroxybutanedioic Acid
Tartaric acid is a white crystalline organic acid that occurs naturally in many fruits, including grapes, bananas and tamarinds. It is used in the food and beverage industry as an acidulant. In addition to culinary uses, tartaric acid has several industrial applications, including use as a chelating agent, antioxidant and flavor enhancer.
Molecular formula
C4H6O6
Functional formula
COOH(CHOH)2COOH
Filter
Fibre-rubber plates
Excellent suitable
Excellent suitable
Excellent suitable
Not known Not known
Excellent suitable
Teflon plates
Excellent suitable
Excellent suitable
Excellent suitable
Excellent suitable
Graphite plates
Excellent suitable
Excellent suitable
Excellent suitable
Excellent suitable
Excellent suitable
Rubber plates
Mild - Consult consult
Excellent suitable
Good good
Good good
Excellent suitable
Not known Not known
Excellent suitable
Excellent suitable
Excellent suitable
All technical data is based on our measurements and experience and is for guidance only. The parameters listed interact if they occur together and must be consulted in limiting cases. The manufacturer is not liable for misinterpretation of the given data and incorrect application of seals
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